Mister Gas Blog

For all the beauty of fresh and/or quality seafood (the latter can be had without being the former), if there is one thing that distinguishes seafood from many other kinds of foods it is the diligence and care which must go into preparing it.  You can buy the finest salmon or the most succulent shellfish, but if you have no clue on how to prepare and cook them you’re pretty much set on a course to disaster.  And when dealing with truly quality seafood you really need to have an idea, which is why in this article we’ll give a little Alaska seafood basic training, so that you can fully appreciate the flavor and texture of such unique seafood.